Huge Sea Prawns Baked in the Josper Grill are the Basis of the Sea Dish, which is Presented by the Chef of the Restaurant for the First Time. - Stock Footage & Video

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

Grilled vegetables on a plate and a wooden board

Grilled vegetables on a plate and a wooden board

A rotating plate with a grilled chicken dish and a side dish of vegetables. Close-up

Steak on Ribs with Potatoes and Salad on a Table in a Georgian Restaurant. Traditional Georgian dish of meat. Close-up. 4K. Georgian cuisine.

The Restaurant Presents a Dish of Seafood and Greenery, the Basis of Which are Tiger Shrimps, Baked in the Josper Grill, and Fresh Lettuce.

Sea Prawns Baked with Lemon on Charcoal in a Grill Oven are Lined with Fresh Lettuce Leaves. The Dish is Decorated with Dark Soy Sauce and a Sprig of Green Rosemary.

Green Lettuce, Yellow Ripe Lemon and the Base of the Dish - Roasted Tiger Prawns Stand Out Brightly on a White Platter Decorated with Dark Soy Sauce.

The Chef of the Restoraunt Presents a Dish of Seafood Fried in the Josper Grill, Laid Out on a Bunch of Fresh Greens and Decorated with a Sprig of Rosemary.

A Light Sprig of Thyme Decorates a Veal Fillet on a Square White Plate. Small Saucer with Bolognese is Visible in the Foreground.

The Chefs Signature Dish of Veal Filet Mignon is on the Table. The Baked Meat is on a Roasted Red Bell Pepper. This Dish is Served with a Special Sauce.